Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a French pastry chef, I can tell you the key to the perfect galette is the ...

You know how you’re biologically wired to salivate like a dripping air conditioner when you smell the combination of baking dough, cheese, garlic, and tomato? That would be pizza. But swap the yeasty ...

A few weeks ahead of Epiphany, pastry lovers are already eagerly anticipating the season. In Seine-et-Marne, a recent ...