– Grate the Zucchini in the box grater into a bowl and squeeze the excess water out and put into a mixing bowl. Grate the garlic in the microplane and combine with the garlic. – In a different mixing ...

Whether or not you’re willing to admit it, summer is coming to its end. There is, however, one silver lining to the impending loss of warm weather: late summer produce. Tomatoes and zucchini are part ...

Have you got a few zucchini rolling around in the crisper? Perfect! You need to make this Tomato, Zucchini and Vidalia Galette. A galette is basically a free-form pie that you shape with your hands ...

J. Bucher 2021 Sauvignon Blanc, Russian River Valley, Bucher Vineyards ($35), our wine of the week, has a wide embrace, with qualities that will delight both lovers of the varietal and those who ...

In a medium mixing bowl, whisk together the flour and salt. Cut the butter into 1/2 inch cubes, place it in a food processor, add the flour, salt pepper and cheese. Blend until the flour butter ...

This month, you’ll find farmers market stands laden with bright, juicy tomatoes, fresh zucchini and various nightshades in peak form, and somehow, they all end up coming home with you. A ratatouille ...

Zucchini is nutritious, delicious and easy-to-use in a myriad of ways (hello, zucchini and ricotta galette). For all these reasons and more, we typically haul home more summer squash than we can ...

Year after year, Quivira Fig Tree Vineyard Sauvignon Blanc (2010, $18), Our Wine of the Week, lives up to its reputation as one of Sonoma County's finest white wines. This vintage is no different; it ...