2. Unroll the dough sheet onto a waxed paper or a lightly floured surface *If using Crescent Rolls instead of Dough Sheet, then unroll all of the dough and press the perforation together to seal the ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat well. Add eggs, shortening, and remaining flour. Let rise 1 hour. Punch dow, and roll into a rectangle 1/4 inch thick, and 12-16 ...

I felt like baking yesterday. Since we are facing a dreary, wet, chilly weekend I thought something warm and comforting might overcome the gloom outside. I decided to make Pumpkin Cinnamon Rolls with ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

Got extra sourdough discard? Don’t throw it away—turn it into these super soft and fluffy cinnamon rolls! This Easy Same Day Sourdough Discard Cinnamon Roll Recipe is perfect for when you want ...