The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

Four years after the start of the Russia-Ukraine war, which pushed fertilizer prices to historic highs, the current conflict in the Middle East has once again brought attention to the risks associated ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Each of these students exemplifies dedication, academic excellence, and a strong commitment to the discipline of entomology.

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

Throughout her career, Mary Kay Thatcher has served in key positions at the American Farm Bureau Federation, Farm Credit Administration, on Capitol Hill and at Syngenta, always with a focus on crop ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...