During the upcoming Super Bowl, Americans are expected to consume more than 1.4 billion wings according to the National ...

VEVEY, SWITZERLAND — Underperformance in frozen food and coffee creamer capacity constraints weighed on Nestle SA’s ...

Earning and maintaining consumer trust is the foundation of success in the meat and poultry industry. By investing in ...

WASHINGTON — The US Senate has confirmed Robert F. Kennedy Jr. as secretary of the US Department of Health and Human Services ...

CHICAGO — Volume growth remains elusive for Kraft Heinz Co. For fiscal year 2024, volume/mix fell 3.5% with North America ...

The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

The same genotype was detected in a severe human case that resulted in the United States’ first bird flu-related death.

“Lower feed costs and enhanced productivity have made pork more competitive, a trend likely to continue in 2025,” Pan said.

Frank Yiannas, MPH, chief food safety advisor for Boar’s Head and former deputy commissioner for food response at the US Food ...

WASHINGTON — Representatives Tracey Mann (R-Kan.) and Steve Womack (R-Ark.) rolled out new legislation that, if passed, would ...

For fiscal 2024, Pilgrim’s reported net income was $1.1 billion versus $321.6 million in 2023. Net sales for 2024 were $17.9 ...

The trade association stated in a post that Granite State Packing, in Claremont, NH, was awarded a $1.6 million Local Meat Capacity (Local MCap) grant from the US Department of Agriculture. The grant ...