This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

The beautiful Station House Hotel in Meath continues its inspiring series of Midweek Departures — a collection of immersive ...

The Guinness Storehouse has a new seasonal offering promising seven floors of festive magic by day, plus Love ...

Historic Pullman Restaurant at Gleno Abbey Hotel & Estate, featuring two original carriages from the Orient Express, will reopen on March 1 st after a stunning refresh and will offer an “elevated ...

Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain ...

For Daniel Keane, head chef at Urban Brewing in Dublin, the journey into the culinary world started early, fueled by a love for creativity and a fascination with the organized chaos of a professional ...

Amsterdam-founded viral smash burger restaurant Fat Phill’s has announced it’s opening its first Irish location later this month in Temple Bar, Dublin. Known across Holland for its indulgent, ...

This caramelized red onion and rocket tartlets recipe is easy to make with filo pastry – there’s no rolling out, and its crisp texture makes a great contrast to the soft, creamy filling. You can ...

A lot has changed since chef Johnnie Cooke became a pioneer in serving Mediterranean flavours in Ireland back in the nineties at the long-lived Cooke’s Café. Long story short; tapas, jamón and paella ...

Ah coffee. The nectar of the gods at best, bitter fuel to survive the morning struggle at worst. It can’t be denied that we’ve all taken a more involved interest in our daily fix in recent years, ...

It’s good news for seafood lovers in Meath – popular Dublin seafood restaurant Matt the Thresher announced some exciting expansion plans with the news that they have acquired The Lime Kiln, a beloved ...

Summer 2024 was a bit like the mythical character, the Scarlet Pimpernel – and by that I mean damned elusive. I make no apologies for my incessant pouting over the past few months, hoping that sheer ...