The European Bank for Reconstruction and Development (EBRD) has revised the regional economic forecast for 2025 downward by 0.3 percentage points compared to its September 2024 projection. The US plans to raise tariffs will primarily impact Slovakia,

Russia and the US just held talks on ending the war in Ukraine— without Kyiv. The meeting was the first between Washington and Moscow since Russia's full-scale invasion of neighboring Ukraine some three years ago.

U.S. Army troops in Eastern Europe are using lessons learned from the war in Ukraine to help them develop new tactics and use of new technologies.

ILMC's Campfire discussion gathered professionals from multiple territories aiming for growth, from the Baltics down to the Balkans

In a new weekly update for pv magazine, Solcast, a DNV company, reports that February saw a stark contrast in solar conditions across Europe, with eastern regions benefiting from strong irradiance while western and southern areas faced setbacks due to storms and persistent cloud cover.

The Trump administration’s freeze on U.S. foreign aid will lead to a surge in Russian disinformation across Eastern Europe, experts warn, as independent media outlets across the region will be forced to shutter,

Poland's president said on Tuesday that U.S. officials had assured him that Washington did not intend to lower troop numbers in eastern Europe, as he gave a statement to reporters after meeting Donald Trump's Ukraine envoy Keith Kellogg.

Moscow’s demand rejected by Washington but allies fear Trump could yet allow restoration of former Soviet bloc

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

Poland's capital city is booming on all fronts—business, culinary and luxury hotels. Here's where to eat and drink now in Warsaw, Poland.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...