Who doesn't love potatoes? It is one of the most beloved vegetables in all Indian households. Many people may not know this but potato is actually the root of the plant, so every time you are eating a ...

Aloo Fry Recipe: This potato recipe is easy and quick to make. Plus, with its lip-smacking taste this dish is all about indulgence. Read Time: 2 min Let's admit it, we all love to gorge on potatoes.

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

"The beauty of Bengali cuisine lies in its ability to balance flavours -- where mustard, coconut, and various spices come together in harmony to create dishes that are both comforting and exciting," ...