In this video, we prepare Chigirtma, a traditional Azerbaijani dish that’s similar to shakshuka, but made with chicken, ...
This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...
A presentation of the book "The Cuisine of the Irevan Khanate", published by the Azerbaijan Culinary Specialists Association ...