The vignettes in the book chronicle Roxana Manouchehri's childhood growing up in Tehran in the 80s following the Iranian ...
Faraway Village on MSN
Cooking Traditional Azerbaijani Piti Outdoors
This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...
Sweet Village on MSN
Very Delicious and Juicy Beef Steaks! Cooking Perfect Meat in a Mountain Azerbaijan Village
Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...
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