Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

Heat the oil in a wide-bottomed saucepan, temper the cumin seeds and sauté the onions and green chillies for 2-3 minutes. Add the ginger-garlic paste to cook for a minute followed by the spice powders ...

Khadija’s Kitchen on Duckworth Street is one of 10 eateries battling it out to be named the Lancashire Telegraph’s Best Curry House.

A royal and flavour-packed North Indian curry, Paneer Rara combines the richness of paneer tikka and the comforting texture ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...

Ditch those over-the-counter medications for cold and flu! Here are some simple kadha recipes, made from kitchen staples, that can keep you fit and fine this chilly season.

If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance.

Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight. Preheat the oven to 200C/180C Fan/Gas 6. Place the block of feta in the centre of a ...