What happens to all that extra Halloween candy? For many Americans, it’s the start of a new round of clever makeovers, with ...

The nineties were a magical time for sweet treats. Walking through grocery store aisles felt like entering a candy wonderland ...

This sweet and spicy drink is a staple on any ride aboard the Hogwarts Express, and served at every meal in the Great Hall of ...

Insomnia Cookies has launched a brand-new fall menu, with three new limited-edition cookies: the Caramel Apple Classic, Brookie Topped with Snickers and the Brown Butter Toffee Classic. Fall menus are ...

Because, as much as someone loves caramel and peanuts, there are only so many Snickers you can eat before you give up ... as ...

Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars, both from her new cookbook “Rebel Girls Make Dessert: Kid-Tested Recipes ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them Michele Herrmann - Contributing Writer Naomi Odessa Miller-Dawson's spritz cookie ...

It starts with a swift stride to the entrance, then the alarm sounds. The balding man – dark leather jacket, dark eyes – looks around frantically, clutching a basket brimming with beef mince, fruit, ...

While thousands of runners focused on shaving seconds off their personal bests at the Melbourne Marathon, the true measure of triumph for the Malcomson family was the simple act of finishing together.

It’s never a bad idea to reduce your sugar intake, given its links to diabetes and increased cancer risk. But also—sugar tastes really good. Whether you love pounding energy drinks at your 9-to-5, ...