For Christmas, I like to do as little as possible. My ideal Christmas morning involves sleeping in, walking around the ...

Brussels sprouts contain anti-inflammatory nutrients, including antioxidants. Shaved Brussels Sprouts Salad is perfect for ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

In small saucepan, bring apple cider to a boil. Simmer vigorously until reduced by three-quarters, 12 to 14 minutes. Measure 1/3 cup into liquid measuring cup. In food processor fitted with large ...

Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

For years, January has been the unofficial start line for healthy eating. The holiday cookies disappear, the gym ads kick in ...

It’s Brussels sprouts season! Yes, Brussels sprouts – if you’re turning up your nose now, you’ve never tried these little green sprouts with breadcrumbs. Prepared this way, they taste wonderfully ...