There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of ...

The weather forecast is starting to sound stormy, and the sky has taken on a peculiar shade of gray. You’ve charged your ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor.

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of working in an extra ingredient.

Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of ...

Southerners know how to turn basic ingredients into satisfying meals. Across the South, sandwiches come in all kinds of ...

There’s no cure for hereditary fructose intolerance. But it can be managed by strictly avoiding fructose, sucrose and sorbitol. Reading labels becomes essential for daily life, as even sauces, ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

The base is a bag of spring greens — no washing or chopping required — which already speeds things along. From there, you ...