Almond milk muffins are like, really moist and tender. Each bite is sweet and super satisfying. Seriously good stuff. With ...

In lower-quality chocolate, some of the cocoa butter is replaced with cheaper vegetable fats (often palm oil), which tend to ...

When summer turns up the heat in Italy, everyone’s looking for something cold and delicious. And you know what? A coffee ...

If you want to make chocolate ganache but don't have milk or heavy cream in your fridge, you can use liquid coffee creamer ...

SWEET-TOOTHED shoppers can now pick up a dupe of a popular chocolate bar from Morrisons. The supermarket has launched its own ...

A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, ...

Candy companies are changing their recipes. Prices are rising worldwide because of climate change, which is affecting cocoa production and leading to higher prices and scarcity. That, in turn, has ...

Lauren Klein, a pastry chef and chocolatier, specializes in hand-painted bon bons in flavors like peaches and cream, mango ...

As evenings draw in, Britain reaches for comfort: soft textures, slow heat and a pudding that whispers of cocoa. A ...

With as much as 50% off, you'll be kicking yourself if you don't bag one of these bargain advent calendars ready for ...

In addition to Yule logs and gift boxes, Chapon offers other gourmet creations for the holidays. The signature Ecuadorian ...

Heat the oven to 180°C. Rub butter into your tin, covering each nook and cranny. I use a tin that is 1.5l in volume. You can measure the volume by filling the tin with water and then transferring the ...