Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...

After comparing more than a dozen brands of hot chocolate mix, Mashed encountered an absolute winner. Some might liken it to drinking a candy bar.

Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

Hot cocoa?Hot chocolate? Regardless of what you call it, it's downright delicious. When our parents were sucking down coffee through the day or as a quick, warming pick-me-up, our youth was sweetened ...

One of my favorite parts of childhood church ski trips was coming in from the freezing, snowy slopes to a Styrofoam cup of hot cocoa. Steaming and sweet, the comforting chocolate was stirred up by the ...