Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

Now, we’re using a chuck roast, which is a rather inexpensive cut but don’t let that fool you, you’re going to get all those ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Rich cuts of meat such as chuck roast, which is as marbled with delicious fat as it is affordable, need nothing but time to become tender. For the easiest and least-boring one-pot meal I know, brown ...