Pair a $5,000 chromed-out Italian espresso machine with old or poorly ground coffee, and your ristretto will taste mediocre — or worse, like a cup of salty battery acid. But invest in a good manual ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Brewing the perfect cup of coffee at home is a science in and of itself, but nailing camp coffee? That’s even trickier. In the wild you’re left without your high-end equipment and well-appointed home ...

There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

A great way to elevate your home brew is by investing in one of the best coffee machines. The next step after this is to grind your beans fresh each time you go to make a coffee. This is because the ...

Nothing beats the flavor of freshly ground coffee. Because coffee beans contain volatile flavor compounds, grinding fresh beans at home produces a higher-quality and more flavorful brew than buying ...