Some consumers have shifted from reduced-fat to whole milk options, driven by the “protein boom” - could school cafeterias follow?

PET milk isn't for pets—it's evaporated milk from the PET, Inc. brand. Learn what it is, how it compares to other brands of ...

A Pennsylvania plant run by the company, ByHeart, was shut down this year after inspectors found mold, a leaking roof and ...

"If you’re already a Neom lover, this is a no-brainer. And for those who aren't? Well, this might just convert you." ...

You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile this appliance can be.

A touch of Parisian cooking, bread to travel for, and seafood-centric regional Indian all come to the Holy City ...

With record Fonterra payouts and a $3.2b capital return, NZ dairy farmers face a choice: reinvest wisely or risk repeating ...

A unique study carried out at AFBI, Hillsborough has uncovered that dairy cows offered concentrates based on by-product feedstuffs (low human-edible ingredients) produced more energy-corrected milk ...

The pipikaula – a Hawaiian-style beef jerky that’s less dry than its mainland counterpart – offers a chewy, flavorful experience that’s addictive in the best possible way. The shoyu chicken delivers ...

The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...

These foods can permeate your kitchen with bad smells, so if you're planning to cook with any of them, read on to find out ...

After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New ...