If you're searching for unique flavor pairings and recipes to create, look no further than meat and fruit. We've rounded up ...

Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips ...

Turbocharged by tropical ageing and global world’s best trophies, Indian single malt has become whisky’s breakout star. These ...

A crisp, bright autumn day is a joy. As the heat and humidity fade and a chill fills the air, a spattering of vibrant fall ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and ...

The Beverage Testing Institute’s American Single Malt Whiskey Hall of Fame crowns six standout bottles from Stranahan’s and ...

The iconic saguaros, those many-armed desert sentinels, haunt my dreams, as do local dishes redolent with mesquite smoke ...

Kristin Feiler, RDN, LDN and chef, is the culinary medicine dietician in the GI Integrative Health and Culinary Medicine ...

Blend the pulp of an African horned melon with some banana, spinach, and coconut water for a refreshing smoothie. This ...

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist ...

If you’re a foodie, you probably enjoy the opportunity to explore new and inventive culinary creations. However, not every ...