These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

Born in eighteenth-century Lucknow, the Galouti Kebab emerged from a royal necessity. When Nawab Asaf-ud-Daula lost his teeth ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

A staple of Bluegrass cuisine, Kentucky burgoo is a hearty meat-and-vegetable stew that is versatile and easy to adjust to ...