Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Once a midcentury convenience recipe, this pasta-filled dessert salad has become a staple on holiday tables in Utah and the ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

Salads make one think of leafy greens, crudités, and minimal dressing healthy and right. Along came ambrosia salad, happily shattering salad fantasies with sweet, marshmallow-soft goodness. Leafing ...

Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

To make the dressing, whisk together the egg yolks, anchovies or capers, garlic, mustard, lemon juice and Worcestershire sauce in a medium bowl. Gently whisk in the olive oil and canola oil, without ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

I love that I can assemble this salad in advance and keep it chilled in the fridge for an easy last-minute serve. It also provides a simple burst if natural sweetness in a savory meal and works at ...