Jams and jellies are an excellent way to use up an array of fruits - including the one Martha Stewart opted for while she was in prison.

There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic ...

All the places neglected by human beings”: this is the site of the Third Landscape (Tiers-Paysage) as defined by Gilles ...

After his stunning 200+ pound weight loss over the past year and change, it is clear to see that Jelly Roll is eating way better than he did in the past. But what exactly was the singer eating back in ...

Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

A daylong lineup of live music plus sweet and succulent stone crabs can only mean one thing: It’s time to get crabby at the ...

We New Englanders think we invented apples, but these beloved fruits are a long way from their place of origin: the forests ...

Pandowdy is fun to say but it’s even more enjoyable to eat. This easy apple dessert features a spiced apple filling that’s “dowdied” up with a puff pastry topping (hence the historic name, which is ...

The season of hearty roast dinners, crackling log fires and warming glasses of red wine has arrived, and there's one particular spot in Surrey that offers all this, and much more autumn cosiness.

With the Irish apple season upon us, it’s a perfect time to use up this trusty fruit that is an Irish staple. Versatile and delicious, apples have been harvested and eaten in Ireland for thousands of ...