Red meat enthusiasts will find satisfaction in the pork shank with polenta, braised greens, and pickled chow-chow. The fork-tender meat against creamy polenta creates textural contrast, while the rich ...
Fallow on MSN
How Chefs Get Fish Crispy Outside And Tender Inside
Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...
Real Simple on MSN
Chefs Say This Is the Secret to Perfectly Crispy Brussels Sprouts Every Time (and It's So Easy)
This easy chef-approved technique delivers restaurant-quality sprouts with minimal effort. Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even ...
The best fried calamari in Florida isn’t where you’d expect to find it – it’s hiding in plain sight at Happy Snapper Seafood Restaurant in Orlando, where the turquoise walls hold secrets that’ll ...
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