Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be ...

Trey Wasserburger, a cofounder of a new rancher-owned packing plant in western Nebraska, is celebrating as the company's ...

From Del Frisco’s to Texas Roadhouse, these steakhouse chains serve oversized ribeye steaks diners say are worth the splurge.

Four Supercross rounds after crashing teammate Cole Davies in Denver, Haiden Deegan sent Max Anstie to the ground in San ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

Ask around Pennsylvania and the answer is the same: this classic restaurant is where the state’s most unforgettable prime rib ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...

From Chicago icons to small-town gems, these Illinois steakhouses serve steaks so good, people happily wait hours for a table ...

Place potatoes in a microwave safe bowl with the 2 tablespoons water. Cover the bowl with a plate or plastic wrap and ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.