Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Anxieties about malingering or feigned illness are at least a thousand years old in the West”, argued public health ethicist ...

An offensive by M23 fighters is disrupting health services and displacing people in a region already beset by health ...

The longer commutes get, the more people stop and get fast food on the way home. Which means ending gridlock could have ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

Columbia scientists have found specialized neurons in the brains of mice that order the animals to stop eating. Though many feeding circuits in the brain are known to play a role in monitoring food ...

[AP Photo/Abdel Kareem Hana] Life expectancy in Gaza plunged by nearly 50 percent in the first year of the Israeli genocide in the besieged enclave, a study published in The Lancet has found.

Features of the Diet According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), the gastroparesis diet largely involves four key elements: Eating four to five smaller ...

According to the most recent report from the U.N. Food and Agriculture Organization , hunger afflicts 17.6% of Venezuela’s population, a rate that is among the highest in the region.

The Global Nutrition Report 2021 highlights that no population in any regions ... the consumer acceptance to eat more vegetables has increased. However, they have encountered a threshold for the ...

Holscher's work helps inform how one should eat to maintain or improve their health and well-being. She also uses all the knowledge she's gained studying the human microbiome to shape her own diet.