Honestly, nothing feels more fancy and put together than a cheese board — especially when you're hosting Friensgiving this year. When you pull out a cheese board and cover it in cheesy and meaty ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A few years ago ...

Nothing feels more fancy and adult than a cheese board. By displaying a cheese board, you’re telling your guests that you’ve moved on from your red Solo cup days and, yes, you would love to join their ...

Take your soiree from so-so to swanky with this ready-made charcuterie plate ($13). The assortment of calabrese, Italian dry salame, Genoa salame and sopressata is fancy enough to serve solo or help ...

Easy meets fancy with these salmon and cream cheese cucumber appetizers. They’ve got that silky richness of cream cheese and the delightful smokiness of salmon, wrapped up in the crisp freshness of ...