Born from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.

To make the Apple Ginger Fall Fizz, you'll need apple cider, apple cider vinegar, fresh mint leaves, fresh lime juice, ground ...

At cocktail bars around the world, crystal-clear ice cubes have become a status symbol. But many don't realize the journey ...

Two popular bars recently dropped drinks incorporating cheese on their fall menus.

European-inspired Pausa Coffee operates as an upscale coffee shop in daytime and reopens as a bar with craft cocktails and ...

My Apple Cider Margarita story started not behind a bar, but in front of a TV camera. A few years ago, while working on The Rachael Ray Show's culinary team, I was tasked with creating a fun, ...

Savannah has many contenders for best dive bar―establishments with dim lighting, shabby and eclectic décor, and an ...

Hot buttered rum, a Dark 'n' Winter Stormy made with ginger tea instead of ginger beer, or a Spanish Kalimoxto of tempranillo ...

From hot cocoa at Frog Pond to an Italian feast like eating “inside a Christmas tree that’s inside a holiday-themed snow ...

When sipping a cocktail around town, have you ever thought to ask, “Does this come with cheese, please?” If so, a new drink trend on Louisville’s cocktail scene might suit your fancy. Two popular bars ...

Domodomo Kō brings modern Korean fine dining to Dallas for the first time, in avowed pursuit of a Michelin star.