Examination of leaf flavonoids of all taxa of Coreopsis section Palmatae revealed that most members synthesize an array of common flavone (mostly luteolin and apigenin) glycosides. Each diploid ...

Flavonoid compounds from 36 of the 38 known taxa of the genus arceuthobium (dwarf mistletoes) were examined. The flavonoid chemistry of the genus is rather uniform, all taxa producing 3-O-glycosides ...

A new study suggests that eating flavonoid-rich foods supports lower risks of cancer and other diseases. Flavonoids are compounds found in fruits, vegetables, tea and other plant-based foods. Tea, ...

Many grocery store shoppers believe that organic vegetables are healthier than their conventional counterparts, but studies comparing nutritional content have produced mixed results. Now, researchers ...

We all know that fruit and veg are good for us. But not everything that’s good for you looks like your typical five-a-day. Flavonoids, compounds that are high in antioxidants, are found naturally in ...

Keep snacking on those berries and dark chocolate and sipping on red wine and tea: Consuming them may lower your risk of developing Type 2 diabetes. A new study published on Jan. 19 in the Journal of ...

Dark chocolate and red wine don’t have to be guilty pleasures. In fact, they could help you live longer. The key to what makes them healthy are flavonoids, compounds found in plant-based foods that ...