South Abington Elementary School fourth grader Hadley Troup is a respectful, responsible student who has been part of the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

This video breaks down expert-approved methods for shaping behavior quickly using food-based obedience training. It shows how precise reward timing accelerates learning and builds strong habits.

Called the norovirus, you may hear it referred to as a “stomach bug,” or more sarcastically termed the “winter vomiting ...

Lavanya Mahate helped get the Saffron Valley restaurant chain off the ground and now runs a nonprofit culinary institute to help refugee and immigrant women.

An international organisation promoting innovations in crop protection and biotechnology, CropLife Nigeria, says Nigeria is ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

In addition, dozens of local eateries received yellow placards in November for a variety of health code violations. While a yellow placard signals two or more major violations, these are typically ...

As summer festivals and youth gatherings return in full swing in Australia, new research from Flinders University is ...

New laws in Illinois — impacting the environment, housing, public safety and more — take effect beginning Jan. 1, 2026.

Recent restaurant inspection reports from Beaumont Public Health again showed a mixed picture for local kitchens.

These establishments in Monroe County were inspected between Nov. 10 and 23, according to Pennsylvania Department of ...