Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and ...

Food scientist Ali Manning highlights Black inventors who revolutionized food and agriculture, inspiring future generations to innovate and sustain food justice.

Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance food security, promote sustainability, and support positive dietary goals. Ofada rice, Ilesha rice, ...

Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate ...

Health Secretary Robert F. Kennedy Jr. wants to evaluate the chemicals in our food and take steps to make it safer. But those ...

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

An occasional scoop of these crushed-up vegetables likely won’t do any harm. But experts say the benefits of these ...

It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...

The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To ...

Researchers observed a number of surprising behaviors by the ivory-sporting whales during an expedition with drones in the Canadian High Arctic.

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.