How doing a postgraduate degree helped me in my career
A higher degree can be invaluable in the future. So we spoke to three former students to see how further study helped them in ...
Food Safety News50m
Push back on misinformation with science and evidence
By Steve Gibb Frustrated by liars? Tired of how much misinformation spreads from podcaster bros, influencers and dubious sources? Wondering ...
The Press Democrat5h
Young scientists see career pathways vanish as schools adapt to federal funding cuts
Reductions to federal support for research at universities and other institutions under President Donald Trump are dimming ...
FDA staff return to crowded offices, broken equipment and missing chairs
WASHINGTON (AP) — Thousands of employees returned to the Food and Drug Administration’s headquarters Monday to find ...
This Superfood You’ve Never Heard of Could Change the Way We Eat
Chlorella vulgaris is a nutrient-dense microalga with sustainability benefits, but researchers stress the need for better ...
The American Journal of Managed Care7h
For Neuromuscular Disease Community, an Era of Opportunities and Threats
Robert Califf, MD, former commissioner of the FDA, delivered a keynote address at the 2025 Muscular Dystrophy Association ...
RFK Jr. and beauty influencers are raving about the health benefits of beef tallow. Here’s what the science says
Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.
Verywell Health10h
RFK Jr. Says Beef Tallow Is Healthier Than Seed Oils—Is He Right?
While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart disease risk. Although seed oils are often criticized on ...
Consumer Reports: What's really in your dog's food?
Pet owners want the best when it comes to feeding their four-legged friends. And with so many dog food choices, from fresh to ...
Food Scientists Have Made Chocolate Healthier – Without Sacrificing Taste!
Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...
A nutrition researcher shares 4 red flags he avoids on food labels, starting with 'low fat'
Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.