The U.S. House Select Committee on Strategic Competition between the United States and the Chinese Communist Party has ...

Undercurrent News is reporting from the National Fisheries Institute’s Global Seafood Market Conference in Hollywood, Florida ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Opfikon, Switzerland-based aviation company Swissport has opened a perishables center at London’s Heathrow Airport, aiming to ...

About 1 in 5 fish caught is linked to illegal, unreported and unregulated fishing, according to global nonprofit organization ...

Producers of temperature-sensitive goods depend on predictable capacity and controlled handling, especially as volumes ...

Ground handler opens 2,694 sq m temperature-controlled facility with 30,000-tonne annual capacity as salmon volumes through ...

VCG. South Korea's seafood exports hit a record high in 2025, with shipments to China posting double-digit growth and ...

South Korean heritage brand Samil introduces Nakji-Long Chips, a trendy octopus snack featuring proprietary Roasting & Rolling technology. Our mission is to uphold the promise of three generations: ...

In 2024, live lobster exports to China represented 40 per cent of Nova Scotia's export market, generating about $600 million ...

Bolton opens its first "Bolton Food Research & Innovation Center" to advance innovation and science towards a more ...

A foul-smelling abandoned fish-sauce factory in rural Newfoundland has become an environmental hazard after high winds tore ...