There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...

I taste-tested supermarket olive oils – these are the best bottles to buy - From an own-brand offering from Asda to a ...

Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

In Southern California, we don’t experience winter like the rest of the country. Most gardening guides will tell you to prune ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Fiery, fragrant, and deeply savory, harissa has moved from the side of the plate to center stage, adding bold flavor to ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she’s pretty clear that she doesn’t want to. Her true ...