There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

Cook the white wine, sherry vinegar, onions, carrot, shallots, parsley, thyme, bay leaf, salt and pepper in saucepan over medium heat for 20 minutes. Cool to room temperature. Pour over the fish ...

Panzanella is a refreshing salad from Tuscany, made with stale bread, ripe tomatoes, cucumbers, red onions, basil leaves, ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Cook the mackerel on one side for 8-10 minutes until charred, depending on the size of the fish. When barbequing fish, it is important to only turn the fish once, minimising the damage you can cause ...

With the last of summer’s official grill fests a few weeks away, now is a good time to try out some new techniques and recipes and perhaps get creative with what may already be in your recipe file, ...

Light your barbecue at least 30 minutes before you intend to cook. It’s vital when barbequing fish to cook at the highest heat possible to avoid the fish sticking to the bars. Lightly grease the whole ...