A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

"Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe ...

Recreate your favorite authentic French dinner recipes at home with this amazing collection of recipes. These simple and ...

Level up your holiday ham with this tasty smoked ham candy recipe! Cubed ham is seasoned, smoked, and coated in a sweet & ...

This potato, ham, and cheese pie is an easy homemade recipe with a creamy texture and comforting flavor. Made with simple ...

1. Spread margarine on both sides of each pandesal. Toast in oven toaster for 1 to 2 minutes. Set aside. 2. Spread mayonnaise ...

Roasties are an all-year-round side that everyone loves. I like to parboil the potatoes, toss them in goose or duck fat, season well and place them in the fridge on a baking tray. When it is time to ...

Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

MANILA, Philippines — A festive ham is always the star of the Noche Buena. While there are those who make sure they cure the ham themselves, most of us do not have the luxury of time to do so, given ...