Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

More for You ‘That Has Never Been Tolerated in the Entire History of Our Republic’ Kelly Clarkson Looks Incredible (and So Different) with Short Curly Hair for Halloween Chainsaw recalled nationwide ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

For the adventurous eater, the Chicken “Horseshoe” offers a uniquely Illinois experience – an open-faced sandwich buried under fries and cheese sauce that requires both a fork and a post-meal nap.

At Ron's Roost, in Bridgetown, two men discuss whether or not Kenny Anderson should be in the Pro Football Hall of Fame as a middle-aged gentleman walks over and greets an elderly man sitting with his ...

These hidden South Carolina spots serve fried chicken so good, locals say every mile to get there is worth it.

Taco Bell is expanding its chicken menu options through a new partnership with Frank's RedHot. The chain announced on Oct. 14 the launch of three new food items, the return of its chicken strips plus ...