Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

This video shows how to make Japanese teriyaki salmon in just 10 minutes. Salmon fillets are lightly coated with starch and pan-seared until crisp, then glazed with a simple teriyaki sauce made from ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...

1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

No, I don't eat farmed salmon. Then, to be honest, I don't eat that much salmon anyway, much preferring the other oily fish such as mackerel, sardines and trout. But come summer, there is no more ...

In Alaska, the last stronghold for wild salmon, Native tribes and conservationists are working to save the fish from both climate change and decades of corporate greed. Salmon swimming against the ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Creatine occurs naturally in foods like red meat and fish – but hitting optimal intakes from diet alone is harder than it ...

Festive seafood recalled over hidden allergens as Christmas shoppers urged check freezers AN URGENT health warning is in place with shoppers warned not to eat fish and seafood products being recalled ...