The land-lubbing critters we lub are mostly warm-blooded; they operate at a consistent hundred or so degrees F - around 38C.

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

When you cut into your ripe avocado, you might also notice its green flesh can quickly start to turn brown. But are brown ...

Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to donate to your local food bank.

Opening up the cupboard or fridge to grab something to eat, only to find that item is dotted with white, blue or grey mould. Can you eat around it? Or does it need to be chucked out straight away?

Honey isn't just long-lasting; it's eternal. There are three main properties that make honey one of the most durable foods on ...

For most around the UK, there's no better way to usher in the festive period than purchasing a special Advent calendar.

Shield Pure Dry appears on the ingredient list as cultured dextrose, (calcium hydroxide and/or calcium oxide) (pH adjustment) and sunflower oil (dust control). Shield Pure Liquid appears as cultured ...

After much anticipation, the winners of the Sustainability Awards 2025 - the "Nobel prize" for sustainable packaging innovations - have been announced!

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Here are seven foods you should never keep in the fridge, and why keeping them at room temperature actually keeps them ...