Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how ...

SAN ANTONIO – Chef Ashley Griggs from Peace of Cake catering is opening her recipe vault, so you can enjoy this “spud”-tastic holiday side with your family. • 2 medium golden potatoes, peeled and ...

Bring your hungriest mood and a little extra patience, these plates hit hard, and the gravy does not come to play.

South Carolina dishes named after small towns tell stories of pride, tradition, and local flavor through seafood boils, rice ...

There’s no denying that eggs are the perfect winter delight, and in most households eggs are often boiled in bulk, and consumed throughout the day, but do you know how long can you store these eggs?

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish to a ...

With Christmas creeping in, we're sure households around the country are already dreading the endless mountains of potatoes to be peeled, chopped and mashed into creamy, comforting goodness. Perfect ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

It’s Grocery deals, a new weekly roundup highlighting some of the best deals The Tennessean found at grocery stores in Middle Tennessee. With Christmas quickly approaching, folks might be gearing up ...