Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Salmon and chicken are nutritious protein sources that can benefit your health, but they offer different amounts of fats, ...

This video breaks down the exact technique needed to grill salmon without drying it out or sticking to the grates. It focuses ...

You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.

Amidst an affordability crisis, the new rules may be good for your body, but unrealistic for cash-strapped Americans.

Canned salmon can be a quiet lifesaver or a complete letdown. Some tins open to firm, flavorful fish that works straight out ...

A federal judge has denied Texas's motion to dismiss a lawsuit challenging its cultivated meat ban. Companies say the ban ...

Along the water, this Ohio restaurant continues a tradition that has kept locals and visitors coming back for decades.

What really causes your blood fats to skyrocket? Groundbreaking discoveries have delivered surprising new answers.

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...

Another easy switch is to choose whole grains, like brown rice or quinoa, over refined products. “A shift from refined bread, ...

Cottage cheese is a great high protein snack, but it's not the only food that can help you reach your protein goals.