Why the Government of Japan is asking its people to make sweets using rice flour

Rice is at the heart of Japanese cuisine and daily eating habits. For generations, it has been the country's staple food and ...

Many rice products have worrying levels of arsenic—here’s how to protect yourself

Luckily, there are ways to minimize your exposure.
Food Allergy Research & Education (FARE)

Peanut Allergy Alert: Khong Guan Corporation

Khong Guan Corporation Issues Expanded Recall of Glutinous Rice Balls With Black Sesame Filling to Include Black & White ...
Food & Wine

5 Foods to Make in Your Rice Cooker Besides Rice, According to Jennifer Garner

Jennifer Garner may be best known for her acting, but she has another talent that’s come into the spotlight in recent years — cooking. Although Garner calls her social media-based cooking series the ...
TheFoodXP on MSN

Pineapple chicken and rice recipe

Are you looking for something flavorful with a hint of chicken and pineapple? Well, you are in the right place. Pineapple ...
Serious Eats on MSN

Expert Tips for Buying and Cooking Basmati Rice for Lighter, Fluffier Results Every Time

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

'My crow's feet are smooth' with £12 cream mature woman calls 'only one that works'

A good one for long term uses. My wrinkles under the eyes are less visible. It is good for sensitive eyes. But needs ...

'My crow's feet are less noticeable' since trying £12 sagging eye cream

As we get older, the delicate skin beneath our eyes becomes noticeably drier, with fine lines and crow's feet starting to ...
Manila Bulletin

Two farmers on the benefits of growing organic heirloom rice

AVANT GARDENEREarlier this year, Dr. Julian Gonsalves, Senior Asia Program Advisor at the International Institute for Rural ...

8 Indian dinners with over 30g protein that don't require protein powder

People who exercise regularly, are older, or are trying to build muscle may need more. A dinner that delivers over 30g of ...

We munch at dawn!: A look at the long, delicious history of the Indian breakfast

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

The Sweet and Sour Ingredient I Use to Transform My Sauces, Curries, Cocktails, and More

I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour hot water over a small golf ball–sized piece of dark brown ...