Plus, David Chang's Momofuku group debuts a new L.A. restaurant, and a long-awaited pizza pop-up finds its home.

Packing your own snacks is a travel game-changer, especially when a sweet craving hits mid-journey. I’ve learned this lesson ...

There’s always something that calls your name, whether it’s a pie that tastes like it came straight from someone’s kitchen or a tray of pastries that look too good to skip. It’s the part of the meal ...

For dinner, snag an early table at one of the hottest spots in Chinatown: Four Kings, for claw-intact fried squab and mapo ...

The cassata cake is a showstopper that frequently appears at Cleveland celebrations – a traditional Sicilian creation featuring sponge cake, sweetened ricotta, candied fruits, and a marzipan coating ...

There’s something undeniably magical about walking into Trader Joe’s. The minute those automatic doors open, you are swept ...

There’s a little slice of heaven tucked away in Hebron, Connecticut, where the avocado toast isn’t just a meal—it’s practically a religious experience. The Flour Girl Bakery, with its charming white ...

The show’s beloved Muppets will join NBCUniversal’s coverage of the Milano Cortina Games with playful activations, athlete ...

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

The Manchester Christmas Market's have officially opened for 2025, which means that the city centre is now dotted with the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.