To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

The article 🌱 Patch AM: Join a culinary celebration honoring Jacques Pépin in Novato appeared first on Novato Patch. Morning ...