When roadside restaurants first got started, McDonald's wasn't the only game in town. Another restaurant with a name you'll ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

From chorizo and butter bean to classic leek and potato, these five comforting soup recipes bring warmth, flavor, and ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The article 🌱 Patch AM: Join a culinary celebration honoring Jacques Pépin in Novato appeared first on Novato Patch. Morning ...