Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...
Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki. This customizable pancake ...
It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...