"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at ...

This hearty squash stew is perfect for chilly fall afternoons. Mashed kabocha squash is used as a natural thickener for the stew, no corn starch slurry or flour needed. Stirring in the reserved ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Virginia Giuffre's memoir reveals intimate details about her family life, children ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

While I don't have a large family to cook for, I live in a two-person (and one dog) household, I still often rely on my own ...

“While nutrition research is consistently changing and evolving, the one thing research agrees on is that the greater variety ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Tired of the same Thanksgiving menu? Discover how Japanese pumpkin (kabocha) can add fresh flavor to your feast, plus get a simple recipe for a savory soup that’s sure to please. In just 14 days it ...