PETALING Jaya is buzzing with the vibrant energy of Ramadan, as food bazaars attract crowds to their annual festivities.

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Picture this: you’re wandering through a bustling city, the aroma of sizzling spices and grilled meats calling your name.

The event catered to all ages, offering attendees a chance to unwind, indulge in delicious kotas, sip refreshing beverages, and soak in the vibrant atmosphere.

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Every Ramadan feasting is incomplete without relishing this popular dahi wada. This popular street food dish is considered a staple in Hyderabad and during Ramadan, several street food stalls sell a ...

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