Located on a corner in downtown Portsmouth’s bustling restaurant scene, this unassuming seafood haven has been quietly serving some of the most spectacular ocean-to-table cuisine in New Hampshire.

Fresh, flaky halibut nestled in warm tortillas with cabbage slaw, pico de gallo, and a drizzle of lime crema creates a handheld masterpiece that captures the essence of Alaskan seafood with a south-of ...