"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Her current PBS series, *Lidia's Italy*, has garnered numerous accolades, including the 2009 James Beard Award for Best Television Show. Her latest cookbook, the lushly illustrated *Lidia Cooks from ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

This week's food events around Dallas includes a food and wine festival from a celebrity chef, a book discussion by an Italian cookbook author, a plant-based dinner and social, and a spooky soiree ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

The 2025 TODAY Halloween extravaganza was a blast! See the TODAY costume reveals from anchors, plus 30 Rock performances and ...

It’s the flavor of fall because it's sweet, cozy and nostalgic. But pumpkin isn’t just for drinks and desserts. In fact, it’s ...

The dessert trends of 2025 show us that classic, familiar flavors continue to be popular with consumers, with nostalgic ...

By Marcia PilgeramReader Columnist Welp, the “Sandpoint Eater” has been eating everywhere but Sandpoint lately; and, truth be ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

These dinner recipes, like comforting veggie stews and fresh kale salads, all have more vitamin C than an orange.